Providing small moments to the everyday.

Close-up of assorted baked bread, including a round loaf with sesame seeds, a baguette, and sliced bread, on a wooden surface.
Freshly baked cinnamon rolls sprinkled with powdered sugar on a baking sheet lined with parchment paper.

Made to be enjoyed

Crumb Bakehouse is an extension of our existing cafe Scroggin Coffee and Eatery, where everything is made in-house using traditional methods of boulangerie. Crumb is about slowing down and appreciating the beauty and process of life. There’s no better way to do that than over a delicately crafted croissant, which has taken three days to make.

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Seaweed slices carved into various tribal mask faces with different facial expressions, arranged on a checkered cloth surface.
Stack of raw, flattened dough pieces dusted with flour ready for baking.
Close-up of a person working with a large container of flour, mixing or kneading dough by hand, with a focus on the flour dusted surface and the person's arms.

Taking It Slowly

Keeping It Local

Sourcing locally wherever we can, we pride ourselves in quality, choosing a slow process to achieve this. We do it well, or we don’t do it at all. Less is more, always.


Small Batch

Small but mighty, we strive to curate an inclusive offering. We take care to not only accomodate varying dietaries, but insure it’s done well and with care.


Good Company

Crumb is about providing a space for community and moments where we can stop and appreciate the goodness in our lives.